5.0 out of 5 stars Great Knife for the Price! I just received my Seki Magoroku knife yesterday in the mail, and I am greatly please at the quality of this product. I have used it only a couple of times and it is razor sharp. The handle is very comfortable and the the wood in the handle is beuatiful.
What does Seki Magoroku mean?
Kai’s kitchen knife Seki Magoroku Especially, the sharpness and beauty of the sword “Seki Magoroku” (関孫六) surpassed the rest. Entering the Meiji period (1868-1912), the samurai disappeared in Japan and no one could wear a sword. They express the thought with the brand name of the kitchen knife.
What is a Seki knife?
The swords of Seki, which are forged using the quaternity of iron, water, pine coal, and clay, are said to be the most beautiful and sophisticated of Japanese swords. We boast this dreamlike sword manufacturing, where strong, sharp edges are created with a unique smithing method called Seki-den.
Where are Kai knives made?
In its state-of-the-art factory in Tualatin, Oregon, Kai USA manufactures over one million pocketknives annually for its Kershaw and Zero Tolerance brands and employs almost 300 local Oregonians in manufacturing, logistics, sales and service, and research and development.
What are Kai knives made of?
stainless steel
Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed.
What does Seki mean?
Seki is a city located in Gifu, Japan. The city was founded on October 15, 1950. On February 7, 2005, the municipalities of Horado, Itadori, Kaminoho, Mugegawa and Mugi, all part of Mugi District, were merged into the present-day city.
What is Seki famous for?
Seki is largely known for its bladesmithing since ancient times. Other aspects of Japanese culture can be seen here as well however, such as cormorant fishing, a practice that has continued since the Nara Period (710-794).
What is Seki city known for?
The Seki-City, Gifu-Prefecture is a small town located in the middle of Japan, and is famous worldwide for its production of fine knives like Solingen in Germany. During the Muromachi Era (1338-1573), which began just a century later, there were over 300 swordsmiths working in Seki.
Are Sakai Takayuki knives hand made?
The Sakai Takayuki knives are hand crafted in Sakai, Japan with much care and craftsmanship. The traditional Japanese kitchen knives are still made by real knife masters.
What kind of knives does Seki Magoroku make?
Damascus Series Back to the page of Kai Magoroku Damascus Series Damascus Series takes the highest position in Seki Magoroku knives. The blade has 32 stainless steel layers, that you can cut and whet easily and also use a long time. The handle without any rivets realizes great designability and functionality.
What is the history of the cutlery in Seki City?
The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333). And the Seki’s blacksmiths made many celebrated Japanese swords. Especially, the sharpness and beauty of the sword “Seki Magoroku” (関孫六) surpassed the rest.
What kind of knives are the 10000cl series?
10000CL Series on Amazon.com 10000CL Series Just like 15000ST, the Japanese kitchen knives of 10000CL Series are made by the Composite Technology. Even if the blade gets dull, you grind the knife, the sharpness would go back to the condition when you buy. And the handles has a really good feel to it.
Are kinju Knives Any good?
That makes the knives easier to be sharer and harder to corrode. Kinju Series Kinju ST Series Kinju ST Series are the Japanese style knives. The brades have a softness. So the knives are hard to be chipped. The review of the Kinju ST Series at Amazon.co.jp is 4.3 stars (100 customer reviews).
