All Louis XIII de Rémy Martin is a blend of 1,200 eaux de vie between 40 and 100 years old, aged in oak barrels that are several hundred years old; it costs about $2,400 a bottle at BevMo. A good ol’ Rémy Martin XO aged at least 22 years costs $145.
What’s the most expensive bottle of Louis XIII?
Remy Martin Louis XIII L’Odyssee D’un Roi Cognac – $134,750 This bottle of Louis XIII was sold in 2016 and comes in its own custom Hermes leather trunk, along with a crystal decanter. What’s in the bottle? A blend of the oldest eau du vie brandy at the time and allegedly tasted only by the cellar master.
Can you refill a bottle of Louis XIII?
Louis XIII is aged 100 years before being bottled. It doesn’t taste like modern cognac. It can never be made again.
How do you store Louis XIII cognac?
Bottles should be kept in the shade and in a cool place with no extremes of temperature – a cellar is ideal.
What is Louis XIII cognac?
Details Cognac, France- First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne and matured slowly inside oak casks. LOUIS XIII is a rare artifact that is the life achievement of generations of cellar masters.
What crystal is the Louis XIII decanter made with?
The decanter is made with Baccarat Crystal, and will undoubtedly be the shining star of your collection. The legacy of Louis XIII by Rémy Martin is iconic. The flask design is based upon that which was found on
What makes the Rémy Martin Louis XIII special?
The Rémy Martin Louis XIII is truly a special bottle of Cognac. Revered around the world, it’s a showcase of all that’s great about this illustrious Cognac house. This Cognac is created with over 1,200 different eaux-de-vie from the Grande Champagne terroir, some of which are over a century old.
How do you drink a Louis XIII?
LOUIS XIII is a rare artifact that is the life achievement of generations of cellar masters. Pour brandy into cocktail shaker with ice. Add crème de cacao white liqueur, peppermint schnapps and milk. Shake well. Strain into festive glass and garnish with peppermint stick.
