Frog legs are exactly what they sound like: the legs of an edible frog. The meat can be stewed, fried, grilled, or stir-fried, and the dish is popular in various countries throughout the world. Frog legs have a flavor and texture that’s similar to a combination of chicken and fish. What Are Frog Legs?
What is a frog leg lateral view?
The frog leg lateral view is a special radiograph of the pelvis to evaluate the hip. Some departments will perform this routinely instead of the AP pelvis view to reduce exposure and maintain high diagnostic accuracy 1 . Bilateral examination allows for better visualization of the hip joints and femoral neck.
What are frog legs called in France?
In France, frog legs are known as cuisses de grenouilles. The meat must be cleaned and skinned before use and is often sold ready to cook. Frog legs are caught wild in some parts of the world as well as commercially raised on farms.
What are the different ways to prepare frog legs?
One classic French preparation of frog legs, called cuisses de grenouilles à la Provençale, involves dredging the frog legs in seasoned flour and then sautéeing them in butter or olive oil with garlic and chopped parsley. French chefs also braise frog legs in white wine and butter.
