Arums
Taro/Family
What is a cocoyam in English?
cocoyam in British English (ˈkəʊkəʊˌjæm ) 1. either of two food plants of West Africa, the taro or the yantia, both of which have edible underground stems. 2. the underground stem of either of these plants.
Is cocoyam a monocot or dicot?
| Common Name(s): | Coco yam |
|---|---|
| Flower Arrangement: | Spadix |
| Leaf Type: | Simple |
| Leaf Arrangement: | Alternate |
| Monocot/Dicot: | Monocot |
What is the botanical name of leaves?
Lists (still in progress) can also be sorted by common name.
| Botanical name | Common name | Id# |
|---|---|---|
| Laurus nobilis ‘Saratoga’ | Sweet Bay | 217 |
| Ligustrum japonicum ‘Texanum’ | Wax Leaf Ligustrum | 150 |
| Liriope muscari | Lily Turf | 869 |
| Magnolia grandiflora | Southern Magnolia | 692 |
What are cocoyam leaves?
Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber. It bears broad greenish leaves. It grows in several places around the world. The leaves we locally call kontomire. Both the cocoyam roots and the cocoyam leaves (kontomire) have many health benefits for the body.
What’s the botanical name for yam?
Dioscorea
Dioscorea/Scientific names
Is cocoyam a protein or carbohydrate?
The main nutrient supplied by cocoyam, as with other roots and tubers, is dietary energy provided by its carbohydrate content. Its protein content is low 1-2%, and as in almost all root crop proteins, sulfur-containing amino acids are limiting.
What are the botanical names of plants?
Common and Scientific Names – Other Plants and Trees
| Scientific Name | Common Name |
|---|---|
| Epipremnum aureum | Money Plant, Devil’s Ivy |
| Murraya koenigii | Curry plant (leaves) |
| Mentha arvensis | Mint (Pudina) |
| Coriandrum sativum | Coriander |
What are the names of Leafs?
What are the Two Basic Types of Leaves
- Examples: Maple, oaks, banana, guava, mango, black cherry, black gum and, sweat gum.
- Examples: Neem, rose, clover, desert cotton, poison ivy, horse chestnut and, baobab.
- a) Palmately compound leaf.
What is the scientific name of cocoyam?
Cocoyam belongs to the family of Araceae and some species include Xanthosoma sagittifolium, taro, Alocasia, tannia, Amorphophallus, Colocasia esculenta, eddoe or eddo (Colocasia antiquorum), tarul, arum, elephant’s ear, Alocasia macrorrhizos, alocasia odora. Cocoyam root and tuber crops are well known for their high nutrition contents.
Is cocoyam a good root and tuber crop?
Cocoyam root and tuber crops are well known for their high nutrition contents. Quite many of them offer high nutritional benefits that can help bridge the gaps and balance certain dietary requirements. Among these beneficial root and tuber crops is the cocoyam.
Is xanthosoma the same as cocoyam?
Xanthosoma species may be referred to as tannia, yautia, new cocoyam or Chinese taro and originates from Central and South America. Cocoyam is most commonly grown for its starchy edible roots. Colocasia is grown for its corm which is consumed after boiling, frying or roasting.
What are the edible parts of cocoyam?
It produces two edible parts namely the corms (tuber) and the leaves of which the corms contain approximately 25% starch and eaten mainly as thickeners, purees or whole. Cocoyam is a great source of dietary fibre and starch that can generate energy to the body.
