2004
British entrepreneurs Angus Thirlwell and Peter Harris co-founded Hotel Chocolat in 1993 to make exciting chocolate with three guiding principles –originality, authenticity and ethics – which remain central to our success today. The very first Hotel Chocolat boutique opened its doors to guests in North London in 2004.
How long has Hotel Chocolat been going?
Together with his business partner, Peter Harris, he founded Hotel Chocolat in 2004 with two specific aims for their chocolate: for it to excite the senses and for it to be widely available.
What is Angus Thirlwell worth?
The success of its stock-market listing two years ago and a soaring share price have now pushed Thirlwell into The Sunday Times Rich List, with a personal wealth of £130m.
Where is the Hotel Chocolat plantation?
Saint Lucia
The 140-acre Rabot Estate is situated in the South West of Saint Lucia, near Soufriere – the original French capital. The estate is divided up into 16 different côtes or areas of terroir, with evocative names steeped in history, such as L’Hermitage, Ti Jardin, Marcial, Mathilde and Rameau.
Is the owner of Hotel Chocolat married?
He lives in Cambridge with his wife Libby. They have two children.
Who owns Thorntons now?
Ferrero SpA
Ferrero International S.A.
Thorntons/Parent organizations
How old is Angus chocolat?
How old is Angus Thirlwell? Angus Thirlwell is 57, he’s been the Chief Executive Officer, Co-Founder, and Executive Director of Hotel Chocolat Plc since . There are 2 older and 7 younger executives at Hotel Chocolat Plc.
What is Hotel Chocolat worth?
Angus Thirlwell and Peter Harris, who jointly own the chocolatier, will sell around one-third of the company for around £50 million, reinvesting £10 million into a rollout of new cafes and a factory and taking home £20 million each. It means Hotel Chocolat is expected to be worth £150 million.
What is the ideal cocoa growing temperature?
They do well in temperatures of 20 to 32 degrees celsius, and like plenty of rainfall. They are relatively small trees that like some shade and humidity so are therefore found on the lower level of evergreen rainforests. There aren’t many places in the world where these ideal conditions exist.
Is Hotel Chocolat actually a hotel?
Hotel Chocolat is a British chocolatier and cocoa grower, with over one hundred shops in the United Kingdom. Hotel Chocolat is the only company in the United Kingdom to grow cocoa on its own plantation….Hotel Chocolat.
| Type | Limited Company |
|---|---|
| Founded | 1993 |
| Headquarters | Royston, Hertfordshire |
| Number of locations | 125 (as of August 2019) |
How did Hotel Chocolat start the British chocolate Revolution?
When the very first Hotel Chocolat shop opened its doors to guests in North London in 2004, it was the start of a revolution in British chocolate. Two entrepreneurs, Angus Thirlwell and Peter Harris, were on a mission to make chocolate exciting again.
Why is Boucan called Boucan?
Named after the Creole term for cocoa drying sheds, Boucan was founded by luxury British chocolate firm Hotel Chocolat. Perched high above sea level, the hotel is set on a working cocoa estate that dates back to the 18th century. The name Hotel Chocolat is no exaggeration, and chocolate is a common element throughout the hotel.
Where to stay in Boucan Island?
Sugar Beach, A Viceroy Resort offers an excellent alternative for travelers looking to stay right on the beach. Named after the Creole term for cocoa drying sheds, Boucan was founded by luxury British chocolate firm Hotel Chocolat. Perched high above sea level, the hotel is set on a working cocoa estate that dates back to the 18th century.
What is hothotel Chocolat’s first cafe?
Hotel Chocolat’s first cafe opens in London’s Borough Market, serving a range of innovative cocoa-centred food and drinks. It quickly becomes popular. We launch the world’s first ‘Chocolate Bond’ to fund our development.
